Boiled or fried?

You must have read recent reports that women in their thirties are being advised to have their remaining eggs frozen while they are still farm fresh (e.g. http://news.independent.co.uk/uk/health_medical/article1369930.ece). I've had a couple of days to think about this, and I feel ready to announce that I will be having most of mine freeze-dried and sold to Peckhams deli in Bruntsfield as organically-grown truffles. What are you going to do with yours?